Chef de Partie – Full Time

Vancouver, BC, Canada
Full-time
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time

Job Description
Chef de Partie – Full Time
Do you have a natural passion and creativity for cooking? Would you like to be part of a dynamic and innovative team? Come join our dedicated Chefs and lead our talented Culinary team in preparing and serving the finest meals made with amazing local ingredients.

What you will be doing:

• Work closely with Sous Chefs to ensure the day to day, on site operations of the kitchen are operating efficiently
• Train, mentor and lead all cooks below Chef de Partie level on daily duties and requirements
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Maintains a clean and organized workstation including fridge’s/freezers, countertops and stove tops
• Ensures that station opening and closing procedures are carried out to standard
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Responds positively and in a timely manner to all internal and external guest requests
• Develops menu additions with the Executive Sous Chef
• Apply proper ordering procedures in the procurement of product
• Participates actively in daily briefings and positively supports the direction of the Executive Sous Chef
• Acts as a liaison between the floor and the kitchen
• Helps raise the standards within the department and bring new concepts forward

Qualifications
Your experience and skills include:

• Red Seal Certificate (Journeyperson’s papers) or recognized international equivalent
• 7-8 years’ experience preferably in a luxury hotel or large kitchen environment
• Safe Food Handling Certification required
• Certificate or Diploma from a recognized Culinary School an asset
• Must currently be in or previously have held a 1st Cook position
• Organized, efficient and a team player
• High standards of cleanliness and grooming
• Flexible with regards to shifts and workstations
• Completion of Level 1 or 2 First Aid course is an asset
• Strong communication and leadership skills
• Strong experience in sauces, entremets, Garde Manger and Banquet production

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps
• Constant standing and walking throughout shift

For more details visit this link.

Pastry Cook I – Full Time

Vancouver, BC, Canada
Full-time
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time

Job Description
Pastry Cook I
Elevate the Fairmont Waterfront dining experience with your leadership, creativity, and mastery as a Pastry Cook I, shaping a delectable array of baked goods that define our commitment to exceptional service and unforgettable cuisine.

What you will be doing:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure daily checks of all mis en place to ensure freshness and quality standards
• Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes for Banquets, ARC Restaurant & In-Room Dining
• Inspect product for quality and consistency during and after baking
• Review production schedules to determine variety and quantity of goods to bake
• Monitor inventory of supplies and order stock based on daily and weekly requirements
• Assist in the Banquet Kitchen as needed
• Complete production sheets needed for the daily operation
• Maintain consistency for all breakfast bakeries and pastries
• Follow Kitchen policies, procedures and service standards including safety and sanitation policies

Qualifications
Your experience and skills include:

• Previous 2 years’ experience in a Bakery required
• Journeyperson’s papers or international equivalent preferred
• Diploma/Certification in a Culinary discipline preferred
• BC Food Safe Certification required
• Ability to work either 11:00 pm-7:00 am shift or 3:00 am-11:30am
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

For more details visit this link.

General manager – F&B Venues

Vancouver, BC, Canada
Full-time
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time

Job Description
General Manager – Food and Beverage Venues
We are seeking a dynamic and results-driven General Manager to lead the ARC restaurant and In Room Dining outlets at the Fairmont Waterfront. The ideal candidate will be a passionate leader with a proven track record in driving revenue, upholding Forbes and LQA standards, fostering a luxury service culture. As General Manager, you will play a pivotal role in ensuring the success of the hotel’s Venues by overseeing day-to-day operations, developing training programs on delivering exceptional guest experiences, and supporting the overall growth of the establishment.

What you will be doing:

Team Leadership and Development:

• Work in partnership with ARC Restaurant Chef to execute flawless operation
• Recruit, train, and mentor, ensuring a positive and motivating work environment, ensuring a guest-centric mindset
• Conduct performance evaluations and provide constructive feedback
• Empower and support colleagues to resolve guest issues promptly

Revenue Generation:

• Develop and implement innovative strategies to drive revenue and maximize profitability, while collaborating with the marketing team to create promotions and social events
• Ensure forecasting accuracy and strategies to strive to achieve financial budget, analyze reports, find growth areas, optimize sales
• Implement effective cost control measures of all food, beverage, labor and operating expenses

Forbes and Leading Quality Assurance Standards:

• Uphold the highest standards of excellence, as set by Forbes and LQA

Sustainability, Health, and Safety Compliance:

• Actively participate in the Fairmont Sustainability Program, Food Safety Committee and determine department-specific action items.
• Maintain strict adherence to health and safety regulations, ensuring a safe and clean environment for both guests and staff implementing best practices related to food handling, sanitation, and workplace safety.

Qualifications
Your experience and skills include:

• Minimum of 3 years of experience in a senior management role within a luxury restaurant or hotel setting
• Entrepreneurial mindset with strong interpersonal and problem solving abilities
• Proven track record in driving revenue and achieving financial targets
• Strong understanding of Forbes and LQA standards and a commitment to delivering exceptional guest experiences
• Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team
• Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant’s operation
• Ability to work effectively with programs including Microsoft Office, Open Table, Opera and Silverware
• Adept at problem-solving, decision-making, and conflict resolution
• Knowledge of the local culinary scene and trends
• Bachelor’s degree in hospitality management, business, or a related field is preferred

For more details visit this link.

Server – Full Time

Vancouver, BC, Canada
Full-time
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time

Job Description
Server – Full Time
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Join Fairmont Waterfront and take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver’s first green roof and a honey bee apiary!

What you will be doing:

• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Deliver food and beverage in a timely and accurate manner
• Follow all safety and sanitation policies when handling food and beverage

Qualifications
Your experience and skills include:

• Previous Food & Beverage service experience required
• Previous Point of Sale System experience preferred
• Excellent Communication and Organization Skills
• Serving It Right Certification required
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• Availability to work a variety of shifts, including mornings, evenings, overnights, weekends, overtime shifts, split shifts and holidays

For more details visit this link.

Banquet Server – Part Time

Vancouver, BC, Canada
Part-time
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Part-Time

Job Description
Banquet Server – Part Time
Be a part of a spectacular event! As a Banquet Server with the Fairmont Waterfront, you will create a special event that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience.

What you will be doing:

• Consistently offer professional, friendly and engaging service
• Maintain complete knowledge of the daily scheduled group functions, and requirements
• Assist guests regarding menu items in an informative and helpful way
• Serve all food and beverage items for assigned banquet meetings
• Assists in the set up and take down of meeting and function rooms according to requirements in accordance with departmental standards
• Have full knowledge of beverage lists
• Have full knowledge of all menu items being served
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications
Your experience and skills include:

• Previous service experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Must be available to work a variety of shifts (including 5am start times, 4am closing times, Christmas Day and New Years’ Eve) and provide availability to work a minimum of two 8 hour shifts per week of the required minimum 24 hours weekly availability.  For one of these shifts you must be available until 2:30am on a weekday (Sunday – Thursday) and the other shift you must be available to work until 4:00am on the weekend (Friday or Saturday)

For more details visit this link.

Server Assistant – Full Time

Vancouver, BC, Canada
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time

Job Description
Server Assistant – Full Time
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our offerings makes guests feel unique and valued. Join Fairmont Waterfront and take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver’s first green roof and a honey bee apiary!

What you will be doing:

• Consistently offer professional, friendly, and engaging service
• Assist Food & Beverage Servers in all aspects of the dining experience.
• Assist guests regarding menu items in an informative and helpful way.
• Ensure proper set up of all side stations in the outlet
• Have full knowledge of beverage lists and promotions, menu items, and preparation methods
• Follow all safety and sanitation policies when handling food and beverage

Qualifications
Your experience and skills include:

• Must be available to work a variety of shifts including weekends and shifts starting at 5:00 am
• Previous service experience an asset
• Previous Point of Sale system experience an asset
• Excellent Communication and Organizational skills
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team

For more details visit this link.